Cooking Classes Schedule

Midcoast Maine Holistic Health Event Center - 2018

Event Venue:
Belfast Breeze Inn, 192 Northport Ave., Belfast, ME 04915    
Call: 207-505-5231
www.belfastbreezeinn.com
Practitioners and service providers scheduled are professionals certified/trained/experienced in their respective fields. A biography for each provider is included on our Facebook and Brown Paper Tickets event descriptions.


2018 Cooking Classes - Descriptions


October

10/17 6-8p
Herbal Syrups for Shake and Stir Cocktails 
Amy Barnard
Discover ways to preserve your bounty of herbs that will have your happy hours at home seem like you were transported to a fancy cocktail party.  Spice up your routine while adding healthful benefits of herbs preserved until the last drop.  Use the syrups to glaze roasts and chicken or imagine a splash of basil syrup to your marinara sauce to bring out the sweetness of those summer tomatoes.  The possibilities are endless!
Book your seat at: https://healthycooking.bpt.me/ 

10/18 1-4p
Cranberry Sauce and Chutneys for the Holidays 
Amy Barnard

In this seasonally appropriate workshop, we will use some different ways to spice up the traditional accompaniments to holiday dishes, that of which Thanksgiving would not be the same without and some you can’t believe you’ve lived without for this long!  Canning these delights will be demonstrated so that you can use your take home items as side dishes, or holiday gifts.
Book your seat at: https://healthycooking.bpt.me/


10/18 6-9p
Perfect Pies for the Holidays 
Amy Barnard

Making a pie crust from scratch will never again be a daunting task after you complete this workshop.  Using fresh and frozen Maine ingredients, we will make mini pies to taste and take home that will delight the senses and inspire your holiday feasts.
Book your seat at: https://healthycooking.bpt.me/  

10/19 9a-noon
Fall Farmers Market & Savory Vegetables 
Amy Barnard

As any gardener or farmers market shopper knows, the fall in Maine comes with an overabundance of tomatoes, squash, gourds and the like.  Make a smoked paprika and tomato jam, soups that will satisfy and freeze well for those cold winters’ nights, and other savory snacks made by dehydration to continue the harvest well into the later months.
Book your seat at: https://healthycooking.bpt.me/


10/19 4-7p
Kids Cook! 
(& parent/grandparent)
Amy Barnard 
Join Amy for hands-on healthy kids cooking (a parent or grandparent teams up with their child). Inspire the budding cook, encourage the reluctant chef, support your foodie child, and come have a great meal with your child/grandchild.
Book your seat at: https://healthycooking.bpt.me/


Download Cooking Class Schedule


  belfastFooter 4
192 Northport Rd. (Rt. 1)
Belfast, ME 04915
Landline: 207-218-7888 | Cell: 207-505-5231 | Toll free: 844-848-6440
info@belfastbreezeinn.com | jane@belfastbreezeinn.com

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